The programme, called ‘Spring in the Park 2020’, will run from Thursday, 27th February to Thursday, 30th April. The events, ranging from food markets and a speaker event to CSR initiatives, are part of the annual programme of events aiming at attracting, motivating and retaining staff.
The highlight of the programme will be ‘Chiswick Park Talks’ on Thursday, 12th March. Professor Brian Cox OBE will be Guest Speaker to the lucky workers on the Campus. He will talk about astrology and cosmology helping us understand ‘Why Are We Here?’.
As part of our Corporate Social Responsibility strategy, we will also be inviting our Guests to take part in several initiatives with our local partners, The Hunger Project and Chiswick School, in March and April. In addition, we will also celebrate ‘World Earth Day’ on Wednesday, 22nd April, to continue to educate Guests about the Park’s approach to caring for the environment and making a positive difference to the community.
On Thursday, 27th February and Thursday, 30th April, Chiswick Park Guests and the local community will be spoilt for choice at lunchtime with over 18 food traders offering a wide variety of flavours and cuisines from around the world, marking the return of the Urban Food Fest Markets.
Our Workshops programme has had a refresh for 2020, and we are excited to announce the following workshops for Spring: Make & Take Bath Salts (free for Guests!), Vegan Chocolate Making, Upcycling Food Workshop and our popular Oil Painting Course.
‘Our purpose is about creating memorable experiences for our Guests and the local community. We have worked with the Guest Experience team to design a programme for three events phases for each key season. We are excited about the launch of ‘Spring in the Park’, which reflects the Enjoy-Work culture.’
‘Spring in the Park’ will precede the summer programme starting in May and continuing until September 2020.
For more information please contact: Charlotte Fougeres - PR & Community Manager - Charlotte.email@example.com